South African chef Greg Swift brings the flavours of Durban curry and Bunny Chows to the UK, blending family and culture into every dish he serves. Brighton, United Kingdom…
Blending food and music, this playlist-powered restaurant concept sparks the question: if your Spotify was the chef, what would end up on your plate? Cape Town, South Africa (10…
Balancing a demanding career as a pastry chef with breaking powerlifting records, Stephano Reid is turning two passions into global achievement. Mossel Bay, South Africa (04 September 2025) –…
Where mind meets heart
“It’s humbling to start fresh. It takes a lot of courage. But it can be reinvigorating. You just have to put your ego on a shelf and tell it to be quiet.” — Jennifer Ritchie Payette