During his cultural food journey, Kent Burris sampled buttermilk and coconut rusks and discovered why they hold a special place in South African households. Florida, USA (18 February 2026)…
Where mind meets heart
“It’s humbling to start fresh. It takes a lot of courage. But it can be reinvigorating. You just have to put your ego on a shelf and tell it to be quiet.” — Jennifer Ritchie Payette
