Tyler Leigh Vivier is the Editor for Good Things Guy.
Her passion is to spread good news across South Africa with a big focus on environmental issues, animal welfare and social upliftment. Outside of Good Things Guy, she is an avid reader, gardener, bird watcher and loves to escape to the Kruger National Park.
The Oceans 8 Charity Swim is back for 2024 after successfully raising R926 359.79 for 14 charities last year. Durban, South Africa (17 March 2024) – The country’s first-of-its-kind…
December 2023 and January 2024 saw over 1.7 million people visiting the Table Mountain National Park according to SANParks. Cape Town, South Africa (17 March 2024) – More than…
Oldie Duke has been settling into life at the Boksburg SPCA, enjoying hearty meals and now, they have shared he is getting ready for his new retirement home. Boksburg,…
The Enviro Solutions Centre has been running a seed share project which sees them sending seeds to home-growers who support their families. Swellendam, South Africa (15 March 2024)—Food gardening…
The Holberg Prize is one of the largest international prizes awarded annually to an outstanding researcher in the humanities, social sciences, law or theology. Johannesburg, South Africa (15 March…
The Coronationville had a steri-day for pets this past week and thanks to Greyhound Welfare SA and friends, 141 animals were helped. South Africa (15 March 2024) – The…
A video of teachers doing a lip sync battle during a school assembly is going viral; the students loved the brilliant performance. Cape Town, South Africa (14 March 2024)…
South Africa has an incredible informal recycling economy but households sometimes make it difficult; this is how we can all improve our recycling habits this Global Recycling Day. South…
TikTok dancer and high schooler “Jadey” is going viral for her video with her school friend; the video has brought back memories of the Disney movie “The Colour of Friendship”…
Where mind meets heart
“As you wait for better days, don't forget to enjoy today, in case they've already started.” - Robert Breault
