A food and travel critic secretly travelled the world in partnership with magazines Travel + Leisure and Food & Wine to find the very best in the world.
Cape Town, South Africa – Award-winning writer Besha Rodell travelled to 24 different countries and ate at 81 restaurants all to curate a list of the best restaurants in the world for the Travel + Leisure and Food & Wine magazines.
In South Africa, she ate at two restaurants that made her list. She listed the 4Roomed eKasi Culture in Khayelitsha, Western Cape and the Le Wine Chambre in Illovo, Johannesburg.
4Roomed eKasi Culture in Khayelitsha has earned a world best title for serving delicious food! It was founded by Abigail Mbalo who previously worked as a dental technologist. Abigail was a contestant on South Africa’s Master Chef. Today she has embraced all her talents and works in design, food and photography.
She was inspired to base the restaurant on a four-roomed eKasi home. The restaurant tells a story about the eKasi home and how it was used to support more than one family at a time. It is a celebration of South African heritage and history.
Khayelitsha’s tourism is booming as more tourists are keen to learn about the township. There are more bed and breakfasts popping up as well as Airbnb listings too!
The 4Roomed eKasi celebrates food, decor and art. If you visit, you will have the best time. Thankfully, if you can’t get to Khayelitsha, there is also a 4Roomed food truck!
Take a look at some of the delicious food served below.


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