South African Chef wins prestigious Michelin Star!

Proudly South African… and PROUD of South Africa! Jean Delport has just been awarded a prestigious Michelin Star!

 

Leonardslee Gardens, United Kingdom – The Michelin Great Britain & Ireland Stars for 2020 were unveiled on Monday night at a special launch event at The Hurlingham Club in Fulham, London where South African born Chef Jean Delport and his team were awarded their first Michelin star!

Interlude is a contemporary restaurant located in Horsham and set within the historic woodland gardens of Leonardslee Estate. Chef Jean Delport and his team are committed to providing each and every guest with a place to interact with nature and eat from the land in an unexpected food journey.

“You’ll find this intimate restaurant in a listed mansion in Leonardslee Gardens. The team hail from South Africa but the two surprise tasting menus keep their focus firmly on the local area. Skilfully crafted dishes show good balance in their textures and flavours, and have a creative, original style.” – Michelin Guide 

Jean Delport is the head chef of Restaurant Interlude. Originally from South Africa, he embraces his culture past and present. Jean who trained in some of the best restaurants in the Cape winelands and Ireland has moved to West Sussex to realize his dream of opening Restaurant Interlude in the United Kingdom. British and French cooking form the base of Jean’s ideas, along with seasonality to lead a menu that takes you on an unexpected journey through the woodland gardens of Leonardslee.

An ever-changing set menu draws inspiration from our listed gardens, produce grown in Interlude’s own vegetable gardens or surrounding land and by local farmers where organic principles are employed.

“Our menu is guided by what is available in our garden, we strive to build our pantry through patient harvesting and preservation, taking food back to basics and showcase old traditional produce where possible. Our unique cuisine is built on old and new techniques and we endeavour to show enormous respect for nature and seasonality by bringing our gardens to life within the restaurant.

Enjoy our delicious dégustation menus at Restaurant Interlude and explore the vast range of alluring tasting dishes.”

Check out some of their incredible dishes below or follow their Instagram here:


Sources: Michelin | Interlude 
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Brent Lindeque is the founder and man in charge at Good Things Guy.

Recognised as one of the Mail and Guardian’s Top 200 Young South African’s as well as a Primedia LeadSA Hero, Brent is a change maker, thought leader, radio host, foodie, vlogger, writer and all round good guy.

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