Through her studies and businesses, Rhodes University student proves that to see through difficult tasks, one just needs balance. Grahamstown, South Africa (08 August 2025) – At just 21,…
Nothando Mokone shares how farming is about more than food. It’s about family, values, and conscious living. Pretoria, South Africa (29 July 2025) – What began as a way…
What started as a bold idea in a dusty field is now an industry shaking up South Africa’s agricultural landscape. Saffron is now being grown in South Africa!!! Western…
Lebohang Dhludhlu transformed a dream into a thriving poultry business, defying stereotypes and creating opportunities for her community. Mpumalanga, South Africa (05 August 2024)—Lebohang Dhludhlu is the proud founder…
The experts from Food and Trees for Africa and the African Climate Reality are serving up food for thought on how climate change impacts food systems and security, and more…
With unemployment on the rise and food security becoming even more fragile, starting a business selling home-grown food is a brilliant way to survive and Ncumisa Mkabile is inspiring everyone…
Where mind meets heart
“It’s humbling to start fresh. It takes a lot of courage. But it can be reinvigorating. You just have to put your ego on a shelf and tell it to be quiet.” — Jennifer Ritchie Payette
