In a beautiful celebration of wheat, we meet farmer Kosie van Zyl, who grows the grain at Agri Dwala and look at how Sasko bread is made so soft. …
Where mind meets heart
“It’s humbling to start fresh. It takes a lot of courage. But it can be reinvigorating. You just have to put your ego on a shelf and tell it to be quiet.” — Jennifer Ritchie Payette
