Tablespoon of Tinks shows how a classic pap can be transformed into a crunchy, deep-fried treat served with chakalaka, wors and coriander.
South Africa (10 March 2026) – South Africa’s beloved pap has been levelled up! Tablespoon of Tinks, the content creator famous for exploring and experimenting with food, has taken the maize meal staple and turned it into a deep-fried delicacy that’s both fun and utterly snackable.
The process is as hands-on as it is playful. The pap is cooked, cooled, cut into cubes, coated in eggs, then deep-fried. Once the deep-fried pap cubes are golden and crispy, they’re served with chakalaka, a sprinkle of coriander, and a pinch of seasoning for a crunchy, flavour-packed treat.
The reactions have been priceless. Some even claiming it might just be the best way to eat pap because it looks like sushi.
For anyone wanting a fresh, fun twist on a classic, this deep-fried pap is worth a try. Perfect for a snack, a party treat, or just a playful way to enjoy a true South African favourite.
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Passionate about sharing stories of growth and resilience. From sports to the ways business, travel, and art shape communities. When she’s not writing, she’s likely out on a run or discovering new coffee spots.
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