As the countdown to Valentine’s Day inches closer, and you still don’t a single romantic idea in mind, the anxiety slowly build to a mild panic. It’s time to calm…
You’ll find a whole range of restaurants serving anything from hamburgers to sushi, but our specialities include Cape Malay cuisines. The foods are delicious and the people, like no other!…
Showmax has just released the first season for their debut original series, Tali’s Wedding Diary, a mockumentary starring Julia Anastasopoulos (aka SuzelleDIY) and it’s perfect! Premiering on 14 December 2017,…
Jamandi and Machiel Bekker, the #LekkerBekkers from Bloemfontein, have won Season 1 of M-Net’s hit cooking competition My Kitchen Rules South Africa. M-Net also confirmed tonight that it has…
Featured today on the Good Things Guy recipe guide: Rack of Karoo lamb with Dijon glaze on wilted spinach, parsnip mash and a parmesan foam Perfect for a Sunday lunch!…
Featured today on the Good Things Guy recipe guide: Chocolate Fondant served with Chilli Nut Ice Cream As served for the dessert course on the semi-final round of #MKRSA. Since…
Featured today on the Good Things Guy recipe guide: Deconstructed Beef Wellington served with fondant potatoes As served for the main course on the semi-final round of #MKRSA. Since being…
Featured today on the Good Things Guy recipe guide: Deep Fried Camembert served with an Apple Puree. As served for starters on the semi-final round of #MKRSA. Since being on…
Frost Popsicles is launching their Limited Edition Ratafia Frost Popsicles just in time for the festive season and summer. The company that launched the delightful PJ Pops™ and G&T Frost…
Featured today on the Good Things Guy recipe guide: Chilli Chocolate Fillet and Polenta Fries. Because who doesn’t love chocolate and chilli and steak. Since being on My Kitchen Rules…
Where mind meets heart
"The measure of who we are, is what we do with what we have." - Vince Lombardi
