Acclaimed South African chef Chantel Dartnall has been appointed a Chevalier de l’Ordre national du Mérite, one of France’s highest national honours, in recognition of her extraordinary contribution to gastronomy.
France (18 June 2026) – The world of fine dining is celebrating a remarkable South African achievement after acclaimed chef Chantel Dartnall was appointed a Chevalier de l’Ordre national du Mérite, one of France’s highest national honours.
Awarded by decree of the President of the French Republic, the distinction recognises individuals who have made significant contributions in their fields and helped strengthen France’s influence and values through their work. For Chantel, it marks an extraordinary milestone in a career that has consistently pushed the boundaries of gastronomy while showcasing South African creativity on the global stage.
Sharing the news on social media, Chantel described the recognition as “an immense privilege”.
“As a South African who has always looked to France with admiration for its extraordinary culture, gastronomy and art de vivre, receiving this distinction is an immense privilege. It is a moment that I could never have imagined when my culinary journey first began.”
Known internationally for her groundbreaking work at Restaurant Mosaic and, more recently, Château des Tesnières in Brittany, Chantel has built a reputation for creating experiences that blend art, nature, hospitality and exceptional cuisine. Her work has earned acclaim from critics and diners around the world, while her dedication to showcasing extraordinary ingredients and craftsmanship has helped place South African culinary talent firmly on the international map.
France’s National Order of Merit was established by former President Charles de Gaulle in 1963 and is one of the country’s most prestigious honours. While it is awarded to both French citizens and international recipients, receiving the distinction remains a rare achievement. For South Africans, the honour carries an additional point of pride. Chantel joins a select group of South Africans who have received the award, including philanthropist and founder of 67 Blankets for Nelson Mandela Day, Carolyn Steyn, who was appointed a Chevalier de l’Ordre national du Mérite in 2022.
But Chantel was quick to point out that she does not see the honour as hers alone.
“This honour is about so much more than one person. It belongs to my family, whose love and encouragement have shaped every step of my path, to our remarkable team at Restaurant Mosaic and Château des Tesnières, to the talented artisans and producers who inspire us every day, and to our guests and friends who have believed in our dream.”
After relocating from South Africa to Brittany to create a new chapter for Mosaic, Dartnall embraced a new adventure while continuing to build on the philosophy that made her one of Africa’s most celebrated chefs.
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Her culinary philosophy has always extended beyond what appears on a plate. At its heart is the idea that food can bring people together, tell stories and create connections across cultures.
“At Château des Tesnières, we have sought to create a place where art, nature, hospitality and gastronomy come together, and where cultures can meet around the table.”
South Africa has long produced world-class talent in sport, science, conservation, business and the arts. Dartnall’s recognition is another reminder that our chefs, too, are helping shape conversations far beyond our borders.
As she reflected on the journey that brought her to this moment, Dartnall reserved her final words for the people who helped make it possible.
“With heartfelt gratitude to everyone who has been part of this journey.”
At Good Things Guy, we have followed Chantal’s journey from the very start… and can not wait to keep reporting on all her good things!
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