Yussie, Kenneth. How are we meant to add this one to the calorie budget responsibly?
Smear that on a warm piece of toast or a cracker, or slap it on garlic bread, and you’ve got proper gold! And it’s a relatively simple recipe – you don’t need to be Gordon Ramsay to pull it off and impress your friends. It requires a handful of easy-to-find ingredients and minimal hands-on time.
A good quality butter (not margarine, friends) and a nice chunk of biltong wins this race.
A little bit of biltong butter makes everything so much better. Say that six times fast!
Sources: Linked above
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